Barbecue ribs always sound like a good idea until you try to make it. So often, people mess up barbecuing ribs by not learning how to do it correctly. Learn to make the best kind of barbecue ribs for you and your family using these steps.

Ingredients

• Two racks of pork ribs
• 1/4 cup, kosher salt
• Four tablespoons, muscovado sugar
• Two tablespoons, paprika
• Two tablespoons, chili powder
• One tablespoon, ground cumin
• One tablespoon, freshly-ground black pepper
• One tablespoon, dry mustard
• One teaspoon, dry sage
• One teaspoon, dry oregano

Materials

• Saran wrap
• Oven baking dish
• Mixing bowl

Preparing the Ribs

For flavorful and tender barbecue ribs, you need to do the following steps:

1. Wash and clean the ribs, patting them dry.
2. In a mixing bowl, mix all the dry ingredients together to make the ribs’ dry rub.
3. Rub the mixture all over the ribs, making sure that you cover all the nooks and crannies.
4. After rubbing the dry ingredients on the ribs, cover the dish with saran wrap and refrigerate for 30 minutes.
5. Set the oven to 300 degrees Fahrenheit or 149 degrees Celsius.
6. Put the racks into the oven and let bake for two hours. Monitor the heat and do not let it change. Slow cooking is the best way to make this dish more flavorful and tender.

Grilling the Ribs

1. Prepare the grill. Many people make the mistake of grilling the barbecue ribs in direct heat. There are several methods you can try when it comes to grilling the barbecue ribs.
2. One method is the indirect heating method. This means that the ribs are put one one side of the grill while the charcoal burns on the other side.
3. If you’re using a charcoal grill, another method is to wood chips soaked in water and added with the charcoal. This will also give the meat that smoky flavor.
4. Maintain a temperature of 200 to 225 F in the interior of your grill. Remember, the best way to barbecue the ribs slow and steady.
5. Don’t put the barbecue sauce early on in while grilling! Instead, opt for a mixture of paprika, water and other seasonings like vinegar to use as a baste. Apply this on the meat to retain moisture and flavor, and to prevent the meat from burning too quickly. You can use a spray bottle or a kitchen brush to apply it to the ribs every now and then.
6. Put the barbecue sauce right before you remove the heat from the fire.

Ask a question

Question:
Powered by

[x] Post answer

* Answer:

* Email:

Register

Complete the form below to register with monsterguide.net. Registering an account will allow you to ask questions on any site powered by UnAsked.com

Name Email Password Confirm Password
Powered by

Login

You must be a registered user to ask questions. If you are not registered, Register Now. Otherwise, please login.

Email Password
Powered by

Not Registered