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How to Brine a Chicken

Posted October 23rd, 2009 By Carmelia Cooking

Roast chicken is a popular feature in many households’ dinner tables. However, the problem of the chicken drying out and becoming less palatable has been solved by a simple process: Brining. Brining a chicken will help retain its succulent meat and improve its [...]

How to Cook Eel

Posted August 17th, 2009 By Elaine Cooking

Eel is one of the most delicious types of seafood served today, with a unique flavor. Many people want to prepare this delicious fish in the comfort of their homes. The only problem is they don’t know how to do it. Here are [...]

How to Increase Iron in Your Diet

Posted August 5th, 2009 By aileen Health, Sports

Iron is essential for the production of hemoglobin and myoglobin. These are important proteins needed in transporting oxygen throughout the body. Iron also improves our immune system and increases our energy. Here are some food sources that are high in iron.
Food sources:

Dark green [...]

How to Cook Oysters

Posted July 29th, 2009 By Elaine Cooking

Even though oyster connoisseurs would sneer at anyone who’d eat this famous seafood cooked, many people opt to cook oysters so they can enjoy the delicate flavor better. Cooking oysters is pretty simple, but just like other delicacies, require proper procedure. Otherwise, you’ll [...]

How to Make Vegetable Stock

Posted July 23rd, 2009 By Carmelia Cooking

Vegetable stock is essential to any vegetarian cooking, and other delicious dishes as well. Making your own vegetable stock ensures that you’re really going to make a healthy dish. Here’s how to make your own.
Ingredients

2 tablespoons olive oil
2 tablespoons salt
3 pounds red or [...]

How to Roast Lamb

Posted July 16th, 2009 By RJ Cooking

If you want to roast lamb to perfection, you have to make sure that it is juicy and tender on the outside while crisp on the outside. Roasting entails you to follow a “dry heat” cooking method wherein you don’t add any water [...]

How to Make Chicken Stock

Posted July 16th, 2009 By Marck Cooking

Stock is the stuff that makes all soups and other dishes special.  With a good chicken stock base, you can make just about any main course have a deep, savory flavor that you can never get if you just used water.  Here’s an [...]

How to Roast a Pig

Posted June 9th, 2009 By Carmelia Cooking

Undertaking a pig roast is no small feat. Most households would require a large enough rotisserie to accommodate a whole pig or dig a pit in your backyard and put coals in it. Either way, here’s how you can roast a pig for [...]

How to Broil Salmon

Posted May 26th, 2009 By Carmelia Cooking

Salmon is a particularly succulent tasty fish meat on its own that needs only the simplest ingredients to bring out its flavor. For a healthy dish and to take advantage of salmon’s natural flavor, here’s how to broil salmon successfully.
Ingredients

Salmon steaks or fillet
Fresh [...]

How to Keep Cats Out of Your Garden

Posted May 12th, 2009 By Elaine Gardening

Do you love your feline friend, but hate it whenever he digs, poops in your garden destroying the plants? Keeping a cat out of a garden has always been a troublesome dilemma for many people. The good news is, there are ways how [...]