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How to Smoke a Brisket

Posted October 25th, 2009 By Carmelia Cooking

A brisket is the toughest meat from a cow, and needs proper preparation and smoking to make it tender and juicy. You may need to do this several times to get the real hang of it, so don’t be impatient. Just make sure [...]

How to Melt Cheese

Posted September 21st, 2009 By Marck Cooking

There’s nothing like the savory flavor and the hearty texture of melted cheeses. Many casseroles, pies, and other dishes use melted cheese to provide an interesting play in taste, texture, and volume. Here are some types of cheese that you can [...]

How to Chop Garlic

Posted September 16th, 2009 By Carmelia Cooking

Garlic is an ingredient that’s used in many savory dishes…in fact, garlic is used in so many dishes, one could hardly keep count. Chopping garlic uniformly is important to ensure that all of the pieces get cooked evenly at the same time. Learn [...]

How to Cook Thai Food

Posted September 15th, 2009 By Marck Cooking

Thai food has experienced a resurgence in popularity because of its exotic appeal and interesting flavors.  Many Thai restaurants offer authentic Thai dishes at inexpensive rates and hearty servings.  If you want to cook authentic Thai food at home, here are some tips [...]

How to Cook Korean Food

Posted September 15th, 2009 By Marck Cooking

The people of Korea have one of the oldest culinary traditions in the world.  Koreans may have been heavily influenced by many aspects of Japanese and Chinese cooking, but that doesn’t mean they have a unique cooking culture to call their own.  Here [...]

How to Cook Italian Food

Posted September 15th, 2009 By Marck Cooking

Italy is a nation rich in history and steeped in a culture thousands of years old, and that legacy reflects itself in Italian food.  Many people think of pizza and pasta when someone mentions “Italian cooking,” but it goes beyond mainstream Italian restaurants [...]

How to Cook Sweet Potatoes in a Microwave

Posted September 7th, 2009 By Elaine Cooking

Sweet potatoes are yummy, starchy root vegetables that go well with numerous food items, as well as in savory desserts and dishes. It’s just as yummy as a regular potato, and can be cooked just as easily. Many people like to boil, fry [...]

How to Make Chocolate Fondue

Posted August 18th, 2009 By Carmelia Cooking

Chocolate fondue is a delicious dessert that can be shared by all. Surprise your friends and family and make your small get-together truly unforgettable with this unforgettable dessert. Here’s how.
Ingredients

1/2 pound kitchen chocolate (Learn how to make homemade chocolate)
1 1/2 cups heavy cream
2 [...]

How to Shake Hands

Posted August 11th, 2009 By Elaine Business

Whenever you’re meeting someone for the first time or every time you’re introducing yourself to another person, there’s one very important gesture you must do: shake the other person’s hand. This simple, but essential act is a sign of trust, confidence, sophistication and [...]

How to Cook Dumplings

Posted August 6th, 2009 By Marck Cooking

The lowly dumpling may not mean much for some people, but it is a very important part of Chinese and fusion cuisine. Dumplings are filling, delicious items that you can serve as part of a meal, or stand alone as a snack. [...]