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How to Microwave Rice

Posted September 7th, 2009 By Marck Cooking

Rice is the staple food of millions of people all over the world.  For Americans, though, rice is not as popular as starchy foods like bread and potatoes, and rice has been relegated to the exoticism of New World and Oriental cuisine.  If [...]

How to Thaw Meat

Posted May 5th, 2009 By Marck Cooking

The best way to keep meat fresh for days is to freeze it, and thaw it when you’re ready to cook the ingredient. The problem is that the thawing process can make all the difference for freshness, flavor, and texture. Here [...]

How To Eat Snow Crab Legs

Posted January 1st, 2009 By monsterguide Cooking

You can watch how these delectable crustaceans are caught by watching the popular television program, Deadliest Catch. It will give crab aficionados a better appreciation of the risks fisherman take to get these tasty treats to the table.
Different Types Of Crabs
Crabs usually seen [...]