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How to Make Powdered Sugar

Posted August 25th, 2009 By Elaine Cleaning, Cooking, Games

While whipping up a delicious dessert, you realize that you’re out of confectioner’s sugar, or powdered sugar. Since the grocery is too far away to pick up just one item, why don’t you settle for an easy-to-make alternative? You can make powdered sugar [...]

How to Roast a Red Pepper

Posted August 16th, 2009 By Elaine Cooking

Roasted red pepper adds spiciness and flavor to various dishes, including pasta, sandwiches, and salad. While you can easily buy it canned from the supermarket, nothing beats freshly-roasted ones, hot off the oven or grill. Traditional roasting adds more flavor and depth [...]

How to Toast Pine Nuts

Posted August 13th, 2009 By Elaine Cooking

Pine nuts, just like other edible seeds, add a delightful crunch to numerous dishes, from pastas, to stews and even desserts. They come from pine trees and are very hard to extract, but fortunately you can buy them in packs from the grocery. [...]

How to Eat Durian

Posted June 19th, 2009 By Elaine Cooking

The durian is known to be the most pungent of all exotic fruits, but underneath the unpleasant smell is a sweet and tasty fruit that many people find enjoyable. Before you can enjoy durian, though, you must learn how to properly open and [...]

How to Soften Brown Sugar

Posted June 10th, 2009 By Elaine Cooking

They say brown sugar is healthier and just as delicious as white sugar, but there’s one thing that’s troublesome about this product: it hardens. If not stored properly, brown sugar becomes rock-hard, which can b annoying, especially if you need it immediately. Don’t [...]

How to Make Beef Jerky

Posted May 5th, 2009 By Marck Cooking

Beef jerky is a popular snack for many people all over the world. Chewy dried meat may seem to be unappealing at first, but many folks find the strong flavors of real homemade beef jerky delicious and appetizing. Instead of eating [...]

How to Pack a Picnic

Posted April 16th, 2009 By Marck Cooking

Summer is the perfect time to go on a picnic. There’s nothing like sharing a meal together with friends and family, under the warmth and comfort of the summer sun. For novice picnickers, though, preparing for a picnic can be quite [...]

How to Graft a Fruit Tree

Posted April 13th, 2009 By Paul Gardening

As the saying goes, “birds of the same feather flock together,” but it isn’t always the case with fruit trees.  You can create crossbreeds of fruit trees that come from the same variety through grafting.  Grafting is the joining two compatible fruit tree [...]

How to Smoke Meat

Posted March 3rd, 2009 By Carmelia Cooking

Smoking meat used to be a practice to preserve meat, but these days, smoking meat is mainly used to tenderize and add flavor meat. Smoking meat can also be a low-heat and slow method that works great for fatty or tough meat like [...]

How to Make Turkey Stuffing

Posted January 1st, 2009 By monsterguide Cooking

A roast turkey always evokes memories of family gatherings at Thanksgiving, Christmas or just because. You can’t mistake the fantastic aroma of a turkey roasting in the oven.
Turkey stuffing is very much an individual preference. Some people like just plain [...]