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How to Zest a Lemon

Posted August 24th, 2009 By Elaine Cooking

When making pastry or regular dishes, you’ll often come across instructions telling you to add lemon zest. Although simple in concept, this foodstuff can greatly enhance your dishes, adding a delectable tangy taste to it. You must learn how to properly zest a [...]

How to Take Care of Your Hair

Posted August 9th, 2009 By Carmelia Grooming

Our hair is not called our crowning glory for nothing. Whether we admit it or not, the state of our hair contributes greatly to our appearances. Healthy hair is usually a sign of a healthy body. Here’s how you can take care of [...]

How to Sauté

Posted August 6th, 2009 By Marck Cooking

The sauté (also spelled sautee) is one of the core processes of all cooking.  Many foods are cooked and prepared with a quick sauté and served to a hungry diner, and it is also an important part of preparing more complex dishes.  Here are [...]

How to Cook Chicken Noodle Soup

Posted July 21st, 2009 By Carmelia Cooking

Hot chicken noodle soup is comfort food that we all know and enjoy. Not only is it excellent food for sick people, it makes for a very satisfying meal as well. Here’s how to cook chicken noodle soup for you and a whole [...]

How to Clean a BBQ

Posted July 9th, 2009 By Marck Cleaning

Grilling is a healthy way to cook delicious meals in a short amount of time. Yet like every pot and pan you use in the kitchen, you have to clean your grill regularly to keep your grilled food tasting great. Here [...]

How to Eat More Good Cholesterol

Posted June 23rd, 2009 By Carmelia Health

Cholesterol gets a lot of bad rep from diet junkies, but fats actually have a practical function our bodies. They build and maintain cell membranes, function as intracellular transport and nerve conduction, among other things. It’s when you introduce bad cholesterol or LDL [...]

How to Eat Less Bad Cholesterol

Posted June 23rd, 2009 By Carmelia Health

You’ve probably heard about the movement to eat more good cholesterol and less bad cholesterol, but what differentiates the two? Bad fats are labels given to two kinds of fats: Saturated fats and trans fats, both which increase your health risk. Good fats, [...]

How to Do a Liver Cleanse

Posted June 7th, 2009 By Elaine Health

Liver cleansing reaps numerous health benefits fir people, such as improving digestion, boosting energy levels and removing gallstones. It’s not hard to do a liver cleanse, as long as you know and follow the right tactics.
What You’ll Need:

Fruits and vegetables
Fresh apple juice
Enema
Liver cleansing [...]

How to Season Cast Iron Cookware

Posted June 3rd, 2009 By Elaine Cooking

Cookware made form cast iron is preferred by many chefs and kitchen fanatics because of its durability. If you want, you can make your cast iron cookware more effective by seasoning it. This will protect it from rusting and give it a non-stick [...]

How to Lower Fat in Your Diet

Posted May 21st, 2009 By Carmelia Cooking

The blood test results are in, and your doctor tells you that it’s time to cut out the fat in your diet. To have a truly healthy lifestyle, lower fat in our diet will be mandatory. Lower fat intake means lesser risk of [...]