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How to Sift Flour

Posted October 23rd, 2009 By Carmelia Cooking

Sifting flour is sometimes called for when the recipe requires more air integrated with the flour, or if other dry ingredients like baking powder or salt. Here’s how you can sift your flour, with or without a sifter.
Measurements
Before starting, make sure that you [...]

How to Clean Crabs

Posted August 19th, 2009 By Marck Cooking

Many people like eating crabs because of their flavor, texture, and health benefits.  One of the more popular shellfish foods on the market, crabs can be cooked as they are with the shells on, but you can always clean up a crab to [...]

How to Make Chai Tea

Posted July 23rd, 2009 By Elaine Cooking

If you’re tired of the usual Earl Grey or lemon tea people serve, one delicious alternative is Chai tea or “masala chai”. Originating from Indian and Pakistan, this tasty beverage has become a popular drink to tea lovers all over the world. The [...]

How to Make Vegetable Stock

Posted July 23rd, 2009 By Carmelia Cooking

Vegetable stock is essential to any vegetarian cooking, and other delicious dishes as well. Making your own vegetable stock ensures that you’re really going to make a healthy dish. Here’s how to make your own.
Ingredients

2 tablespoons olive oil
2 tablespoons salt
3 pounds red or [...]

How to Cook Chicken Noodle Soup

Posted July 21st, 2009 By Carmelia Cooking

Hot chicken noodle soup is comfort food that we all know and enjoy. Not only is it excellent food for sick people, it makes for a very satisfying meal as well. Here’s how to cook chicken noodle soup for you and a whole [...]

How to Blanch Almonds

Posted June 10th, 2009 By Elaine Cooking

Almonds add crunch to desserts and various dishes, but before you can use them, you need to blanch them properly. Blanching almonds helps you remove their skin easily, preserving the nut’s crispiness, texture and shape. If you don’t know how this cooking tactic [...]

How to Make Gravy

Posted March 30th, 2009 By Elaine Cooking

The Thanksgiving turkey’s served, yet you can’t eat it yet, because there’s still one thing missing: the gravy! Gravy adds flavor to various dishes, making them satisfying, downright delicious and flavorful. Making gravy from a pre-made mix is okay, but it’ll taste better [...]

How to Make Banana Chips

Posted February 17th, 2009 By Carmelia Cooking

Love bananas? Making banana chips are one way to keep bananas around for a little while longer without any fear of them going bad. Here’s how to make your very own banana snack, just the way you want them:
Sweet Banana Chips
Ingredients

Five kg mature [...]

How to Cook Quinoa

Posted January 18th, 2009 By Carmelia Cooking

Quinoa is a crop that is grown for its edible seeds and leaves. Quinoa seeds are typically eaten like cereal, but they are considered pseudocereals as the seeds do not actually come from grain. Quinoa is very nutritious and easy to cook, comparable [...]

How to Grow Peppers

Posted January 1st, 2009 By monsterguide Gardening

You’ll be glad to know that you can start growing peppers from inside your home with ease. Even if you live in an apartment, you can grow peppers on a windowsill. In this tutorial, we will discuss growing peppers outside in [...]