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How to Set a Formal Dinner Table

Posted October 25th, 2009 By Elaine Holidays & Events

The meal may be fabulous and all, but before you start dishing out the different elegant courses, wouldn’t it be great if you prepare the table first? Knowing how to set a table properly for special and formal occasions is a very useful [...]

How to Debone a Turkey

Posted October 8th, 2009 By Elaine Building, Cooking

Thanksgiving is just around the corner, which means you need to prepare delicious roasted turkey once again. Many hosts want to serve the stuffed and boneless type to make them easier to carve, but they don’t know how to debone the turkey themselves. [...]

How to Cream Corn

Posted October 4th, 2009 By Elaine Cooking

Creamed corn, or cream-style corn, is a flavorful sauce or soup made with fresh or canned corn, milk, flour and butter. It’s a yummy easy-to-make addition to complement any meal, and it’s likely that you have a can ready for you at home. [...]

How to Peel a Butternut Squash

Posted September 23rd, 2009 By Elaine Cleaning, Cooking, Games, Holidays & Events

The butternut squash is a delicious and healthy squash variety loved for its sweet taste. It’s heavenly when cooked, but when you’re just about to prepare it, it can be such a huge fuss (Tips on how to cook butternut squash). A lot [...]

How to Cook Lobster Tail

Posted September 23rd, 2009 By Elaine Cleaning, Cooking

Do you know that lobsters were once a food eaten by people that belong to a lower class, and not by aristocrats? Eventually, this delicious delicacy found its way into the palates and tummies of affluent people, making it into the delectable and [...]

How to Carve a Roast

Posted September 17th, 2009 By Elaine Cooking

Serving a delicious meal with a juicy roast as the centerpiece is a delectable idea. If you’re the head of the family, the host, or the chef who made the magnificent roast, you should have the basic knowledge of meat carving. If you [...]

How to Chop a Pepper

Posted September 16th, 2009 By Elaine Cooking

Bell peppers add color, crunch and a delicious and tangy flavor to various dishes, including soups, casseroles and salads. Most professional cooks know how to prepare and chop these yummy veggies without much difficulty, but for an amateur in the kitchen, it can [...]

How to Carve Soap

Posted September 14th, 2009 By Elaine Crafts

Carving wood, cement or even plaster is great, if you’re already a master of this craft, but if not, you can start with something simpler. For example, you can try soap carving. Here’s how you can do this fun craft.
Benefits Of Soap Carving
Soap [...]

How to Paint with Pastels

Posted September 9th, 2009 By aileen Arts

Painting with pastels allows you to mix colors on paper instead of using a palette for blending. Here are some tips on how to paint with pastels.
Different Types of Pastels
Various drawing techniques for pastels requires the use of the different types of pastels.

Hard [...]

How to Carve a Pumpkin

Posted September 3rd, 2009 By Elaine Crafts

Halloween season is on its way! Aside from the costume parties, the creepy stories and trick-or-treating, there’s one famous tradition many people follow when this holiday comes: making jack-o-lanterns. If you’ve got a creative edge, you might be interested in carving your own [...]