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How To Use Pork Hocks

Posted January 1st, 2009 By monsterguide Cooking

Pork hocks are also called pork shanks, Schweinshaxe, or Eisbein. Pork hocks are sliced from the hind leg or pork foreleg between the knee and the ankle. This is a tough meat as it is a part of a “work” muscle, but it [...]