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How to Debone a Turkey

Posted October 8th, 2009 By Elaine Building, Cooking

Thanksgiving is just around the corner, which means you need to prepare delicious roasted turkey once again. Many hosts want to serve the stuffed and boneless type to make them easier to carve, but they don’t know how to debone the turkey themselves. [...]

How to Gut a Fish

Posted October 7th, 2009 By Carmelia Hunting

Most times, we don’t need to gut a fish ourselves when we buy them at the supermarket. However, learning how to gut a fish is an important skill, especially if you like the great outdoors. How will you ever enjoy that fresh salmon [...]

How to Peel a Butternut Squash

Posted September 23rd, 2009 By Elaine Cleaning, Cooking, Games, Holidays & Events

The butternut squash is a delicious and healthy squash variety loved for its sweet taste. It’s heavenly when cooked, but when you’re just about to prepare it, it can be such a huge fuss (Tips on how to cook butternut squash). A lot [...]

How to Carve a Roast

Posted September 17th, 2009 By Elaine Cooking

Serving a delicious meal with a juicy roast as the centerpiece is a delectable idea. If you’re the head of the family, the host, or the chef who made the magnificent roast, you should have the basic knowledge of meat carving. If you [...]

How to Chop a Pepper

Posted September 16th, 2009 By Elaine Cooking

Bell peppers add color, crunch and a delicious and tangy flavor to various dishes, including soups, casseroles and salads. Most professional cooks know how to prepare and chop these yummy veggies without much difficulty, but for an amateur in the kitchen, it can [...]

How to Zest a Lemon

Posted August 24th, 2009 By Elaine Cooking

When making pastry or regular dishes, you’ll often come across instructions telling you to add lemon zest. Although simple in concept, this foodstuff can greatly enhance your dishes, adding a delectable tangy taste to it. You must learn how to properly zest a [...]

How to Stuff a Chicken Breast

Posted August 24th, 2009 By Marck Cooking

Chicken breast is an excellent ingredient that you can use for many light, hearty, yet healthful dishes. Stuffed chicken breasts are worth a lot of money in many high-end restaurants, but you can prepare the same recipes at home for a fraction [...]

How to Cook Eel

Posted August 17th, 2009 By Elaine Cooking

Eel is one of the most delicious types of seafood served today, with a unique flavor. Many people want to prepare this delicious fish in the comfort of their homes. The only problem is they don’t know how to do it. Here are [...]

How to Use a Framing Square

Posted August 16th, 2009 By Carmelia Building

A framing square is a tool that all do-it-yourself carpenters and woodmakers should half. It’s made of steel or lightweight aluminum, with two-inch arm called a blade and a 1 1/2 inch narrow arm called the tongue. A framing square is used for [...]

How to Upholster a Headboard

Posted August 13th, 2009 By Carmelia Crafts

Upholstering your headboard is a great way to transform what once was a drab addition in your bedroom. Here’s how you can do it yourself.
Tools

Upholstery fabric of your choice
Two-inch foam
Handsaw
Tape measure
Portable jigsaw
Sandpaper
1/4″ plywood
Fiberbill batting
Large pieces of paper
Utility knives
Scissors
Staple gun with 1/4″ staples
Paint brushes
Measuring [...]